NACHO RINGS CORN SNACKS, CHEESE

Name: NACHO RINGS CORN SNACKS, CHEESE
Brand: Snyder's-Lance, Inc.
SKU: US-FDC-2113785

Snyder's-Lance, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
24 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

607kcalenergy30%7.1gProtein13%643mgSodium32%3.6gSugars4%3.6gSaturated fat24%

All nutrients

One serving (28 g) = 0.6 bowls of rice

Where the calories come from 607kcal

Carbs 29%Protein 5%Fat 66%

Items	Amount	% of daily	Category median	Difference
Fat	46.4 g	86%	–	–
Carbs	46.4 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL), DAIRY WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, MALTODEXTRIN, BUTTERMILK, WHEY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), SODIUM CASEINATE, CITRIC ACID, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ARTIFICIAL COLORS (YELLOW 6, RED 40), ACETIC ACID.

4 additives

Sodium CaseinateTextureNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2113785

With medicine

Sodium & salt · · 87 medicine labels

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