43 points among 327 in Stuffing
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- BREAD CRUMBSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONIngredients
- SALTIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- MALTODEXTRINIngredients
- DEHYDRATED CELERYIngredients
- SPICEIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- CORN STARCHIngredients
- SOY FLOURIngredients
- CHICKEN FATIngredients
- DEHYDRATED GARLICIngredients
- COLORIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, PALM OIL, SALT, YEAST, GRAIN VINEGAR, COLOR [TURMERIC AND ANNATTO] , SOY LECITHIN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, COLOR (TURMERIC), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
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43 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2112988