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Seasoning Mixes, Salts, Marinades & Tenderizers

TOFU SCRAMBLER

Seasoning Mixes, Salts, Marinades & Tenderizers

United Natural Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

15 ingredients

BARLEY FLAKES, POTATO FLAKES, ONION POWDER, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SPICES, SEA SALT, RICE FLOUR, DEHYDRATED GARLIC, YEAST EXTRACT BLEND (YEAST EXTRACT, SALT, MALTODEXTRIN, SUNFLOWER OIL), NON-GMO EXPELLER PRESSED CANOLA OIL*, CELERY POWDER, RED BELL PEPPER POWDER, TURMERIC, DEHYDRATED GREEN ONION, JALAPENO PEPPER POWDER.

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 350kcal

Carbs 88%Protein 12%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat0 g0%
Carbs70 g22%
Fiber10 g40%
Calcium0 mg0%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · United Natural Foods, Inc. · USDA FoodData Central

Serving 10g · Package – High energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Source
Source
USDA FoodData Central
Code
US-FDC-2111105
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