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BONELESS PORK PATTIE RIB SHAPED

Other Frozen Meats

Holten Meat Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

GROUND PORK (CONTAINS UP TO 10% SOLUTION OF WATER, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, FLAVORING), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SEASONING (TOMATO POWDER, DEXTROSE, SUGAR, SALT, WORCESTERSHIRE SAUCE DRY (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR], PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), ONION POWDER, GARLIC POWDER, SOYBEAN OIL, SPICE), HICKORY SMOKE FLAVORING, SALT.

One serving (85 g) = 1.1 cheese slices · 0.6 bowls of rice

60 points among 171 in Other Frozen Meats

Heavily processed.

60

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 212kcal

Carbs 11%Protein 29%Fat 60%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein15.3 g28%
Fat14.1 g26%
Carbs5.9 g2%
Fiber5.9 g24%
Calcium24 mg3%
Iron2.1 mg18%
Cholesterol47 mg16%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Holten Meat Inc. · USDA FoodData Central

Serving 85g · Package – Medium energy density
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60 points among 171 in Other Frozen Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2110366
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