What's in this?
FRENCH STYLE CLASSIC CHEESECAKE, FRENCH STYLE CLASSIC
Other Frozen Desserts
KSLB Holdings, LLC As labeled · Per 100 g · Label
6 additives
- Annatto ExtractColorNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
34 ingredients
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WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, ROLLED OATS, GELATIN, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURES, LACTOSE, MALTED BARLEY FLOUR, MOLASSES, GUMS (CAROB BEAN, XANTHAN, CARRAGEENAN, CELLULOSE, GUAR), BAKING SODA, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, CINNAMON, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, TURMERIC), CULTURE, DEXTROSE, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, BHA).
100 g = 6.5 sugar cubes · 3.1 cheese slices · 1 bowl of rice
One serving (133 g) = 8.7 sugar cubes · 4.2 cheese slices · 1.4 bowls of rice
16 points among 2,004 in Other Frozen Desserts
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Annatto Extract · · · · Polysorbate 80
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 308kcal
Carbs 37%Protein 5%Fat 58%
More to see
Nutrients 34 items · 6 additives
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- MILKIngredients
- ENRICHED FLOURIngredients
- WHEYIngredients
- SKIM MILKIngredients
- CREAMIngredients
- CREAM CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- CONTAINS 2% OR LESS: MODIFIED CORN STARCHIngredients
- ROLLED OATSIngredients
- GELATINIngredients
- MALTODEXTRINIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- CHEESE CULTURESIngredients
- LACTOSEIngredients
- MALTED BARLEY FLOURIngredients
- MOLASSESIngredients
- GUMSIngredients
- BAKING SODAIngredients
- CITRIC ACIDIngredients
- MONO- AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- CINNAMONIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- COLORED WITHIngredients
- CULTUREIngredients
- DEXTROSEIngredients
- POLYSORBATE 80Ingredients
- PRESERVATIVES .Ingredients
Ingredient text
WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, ROLLED OATS, GELATIN, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURES, LACTOSE, MALTED BARLEY FLOUR, MOLASSES, GUMS (CAROB BEAN, XANTHAN, CARRAGEENAN, CELLULOSE, GUAR), BAKING SODA, CITRIC ACID, MONO- AND DIGLYCERIDES, LACTIC ACID, CINNAMON, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, TURMERIC), CULTURE, DEXTROSE, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, BHA).
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
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16 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2107252