43 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Saturated fat −8 · Sodium −3
100 g = 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- *SOYBEAN OILIngredients
- WATERIngredients
- *ROMANO CHEESEIngredients
- *GARLICIngredients
- *CIDER VINEGARIngredients
- *WORCESTERSHIRE SAUCEIngredients
- *LEMON JUICE CONCENTRATEIngredients
- *EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- *DIJON MUSTARDIngredients
- *CAPERSIngredients
- WATERIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- *EGG POWDERIngredients
- XANTHAN GUMIngredients
- *BLACK PEPPERIngredients
- *ROSEMARY EXTRACT.Ingredients
Ingredient text
*SOYBEAN OIL, WATER, *ROMANO CHEESE (PASTEURIZED *MILK, SALT, POWDERED CELLULOSE, ENZYMES), *GARLIC, *CIDER VINEGAR, *WORCESTERSHIRE SAUCE (*APPLE CIDER VINEGAR, *TAMARI (WATER, *SOYBEANS, *WHEAT, SALT), *MOLASSES, WATER, *AGAVE SYRUP, SALT, *LEMON JUICE CONCENTRATE, *GINGER PUREE, *TAMARIND, *CHILI PEPPER, *GARLIC POWDER, XANTHAN GUM, *SHIITAKE MUSHROOMS, *ALLSPICE, *CLOVES, *ORANGE EXTRACT, *LEMON EXTRACT, NATURAL SMOKE FLAVOR, NATURAL ONION FLAVOR), *LEMON JUICE CONCENTRATE, *EXTRA VIRGIN OLIVE OIL, SEA SALT, *DIJON MUSTARD (*APPLE CIDER VINEGAR, WATER, *MUSTARD SEED, SALT, *SPICES), *CAPERS, WATER, SEA SALT, CITRIC ACID), *EGG POWDER, XANTHAN GUM, *BLACK PEPPER, *ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 433kcal
Carbs 3%Protein 0%Fat 97%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2106625