JALAPENO & PEPPER JACK BEEF PATTIES
Other Meats
Target Stores As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
3 ingredients
BEEF, JALAPENO PEPPERS, PASTEURIZED PROCESS HOT PEPPER CHEESE PRODUCT (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, CREAM, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR), CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), JALAPENO PEPPER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT CAROB BEAN GUM), DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, SUGAR, NONFAT MILK, SPICE, DEHYDRATED CILANTRO, MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR.
100 g = 2.6 cheese slices · 0.9 bowls of rice
One serving (149 g) = 3.9 cheese slices · 1.3 bowls of rice
39 points among 2,129 in Other Meats
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 262kcal
Carbs 3%Protein 27%Fat 70%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Protein 18.1g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
More
39 points among 2,129 in Other Meats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2106066