Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
Per 100 gServing 311.8g Low energy density
Nutrition
All nutrients
100 g = 2.8 sugar cubes
One serving (311.8 g) = 8.7 sugar cubes
Where the calories come from 38kcal
Carbs 90%Protein 6%Fat 4%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.2 g | 0% | – | – |
| Carbs | 9.9 g | 3% | – | – |
| Fiber | 0.6 g | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
1 ingredient
CARROTS; TOMATO; CELERY; BROCCOLI; KEN'S RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, SUGAR, GARLIC, SPICE, CITRIC ACID, XANTHAN GUM, ONION, SORBIC ACID, NATURAL FLAVOR (MILK), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, EGG WHITES).
3 additives
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2104916
Within the criteria
1 ingredients · Saturated fat · Sodium · Trans fat — No points deducted within the criteria