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ProductsNut & Seed Butters

PUMPKIN SPICE

The New York Bakery Of Syracuse, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8
  3. 1 additives−4Named additives
Why points were deducted

Where −49 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8−11
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sodium 51mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 39g High energy density

Nutrition

All nutrients

One serving (39 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 564kcal

Carbs 9%Protein 26%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat39.5 g73%
Carbs12.8 g4%
Fiber5.1 g20%
Calcium103 mg15%
Iron1.9 mg15%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

7 ingredients

DRY ROASTED PEANUTS, WHEY PROTEIN ISOLATE, XYLITOL (NATURAL SWEETENER), PEANUT OIL, GINGER POWDER, NUTMEG, NATURAL PUMPKIN FLAVOR.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2104489

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