11 points among 18,106 in Cheese
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · Sodium Erythorbate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 2 items
Good
- Calcium 323mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 6 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- REDUCED LACTOSE WHEYIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- BACON BITSIngredients
- SODIUM PHOSPHATEIngredients
- COL FLO 67 MODIFIED WAXY CORN STARCH NSIngredients
- SALTIngredients
- ENZYME MODIFIED CHEESEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- ACETIC ACIDIngredients
- PAPRIKA AND TURMERIC EXTRACT .Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 31g · Package – High energy density
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11 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 21%Protein 21%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2104280