Oriental, Mexican & Ethnic Sauces
CREAMY SRIRACHA HORSERADISH
Oriental, Mexican & Ethnic Sauces
Beaverton Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
24 ingredients
SOYBEAN OIL, WATER, PEPPERS (RED CHILI, RED JALAPENO), WHITE DISTILLED VINEGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SUGAR, GRATED HORSERADISH ROOTS, SALT, GARLIC, MUSTARD SEED, CORN SYRUP, LEMON JUICE, SPICES, CITRIC ACID, XANTHAN GUM, FLAVORS (ARTIFICIAL, NATURAL), PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), HYDROLYZED SOY PROTEIN, ONIONS, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL VITAMIN E (PROTECTS FLAVOR), AUTOLYZED YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL.
100 g = 4.4 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.3 bowls of rice
One serving (15 g) = 0.7 sugar cubes
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 13%Protein 0%Fat 87%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central
More
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103444