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Cheese

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JALAPENO PIMENTO CHEESE SPREAD

Cheese

Dierberg's Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {XANTHAN/CAROB BEAN/GUAR GUM]), CREAM (MILK, GELATIN), SUNDRIED TOMATOES (SULFITES), GREEN ONION, GARLIC, OLIVE OIL, VINEGAR, SALT, WATER, BASIL, OREGANO, THYME.

One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices

64 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium·Sugars.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 275kcal

Carbs 21%Protein 10%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein7.1 g13%
Fat21.4 g40%
Carbs14.3 g4%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium429 mg21%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CREAM CHEESEIngredients
  • CREAMIngredients
  • SUNDRIED TOMATOESIngredients
  • GREEN ONIONIngredients
  • GARLICIngredients
  • OLIVE OILIngredients
  • VINEGARIngredients
  • SALTIngredients
  • WATERIngredients
  • BASILIngredients
  • OREGANOIngredients
  • THYME.Ingredients
Ingredient text

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {XANTHAN/CAROB BEAN/GUAR GUM]), CREAM (MILK, GELATIN), SUNDRIED TOMATOES (SULFITES), GREEN ONION, GARLIC, OLIVE OIL, VINEGAR, SALT, WATER, BASIL, OREGANO, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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64 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2103075
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