Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −52 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 113g Medium energy density
Nutrition
All nutrients
100 g = 0.7 cheese slices
One serving (113 g) = 0.8 cheese slices · 0.5 bowls of rice
Where the calories come from 142kcal
Carbs 8%Protein 50%Fat 42%
Ingredients and additives
6 ingredients
BEEF SKIRT STEAK, WATER, POTASSIUM LACTATE, SEASONING (SALT, SPICES, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, BROMELAIN, PAPAIN, CALCIUM SILICATE), CULTURED DEXTROSE, SODIUM PHOSPHATE.
3 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Potassium LactateTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2102103
Within the criteria
Sugars · Trans fat — No points deducted within the criteria