ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE
Delhaize America, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
1 additive
- ADI 0.1 mg/kg
16 ingredients
PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. BOSS BARBECUE SAUCE INGREDIENTS: CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SEA SALT, CORN STARCH, SPICES, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL SMOKE FLAVOR, GARLIC.
Nutrition
100 g = 4.3 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice
One serving (140 g) = 6 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.3 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g35% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2101715