Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
Why points were deducted
Where −51 came off
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 6 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Score cap · Processing level 4 with 3 or more additives−2
- Sugars 3.1g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube
One serving (163 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
Where the calories come from 123kcal
Carbs 40%Protein 6%Fat 54%
Ingredients and additives
6 ingredients
CARROTS, GRAPE TOMATOES, RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], RANCH SEASONING AND SPICES [SALT, FOOD STARCH- MODIFIED, MONOSODIUM GLUTAMATE, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL AND ARTIFICIAL FLAVOR {INCLUDES MILK, SOYBEAN}, WHEY PROTEIN CONCENTRATE, CORN SYRUP, SPICES, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CITRIC ACID, CALCIUM STEARATE], EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR [INCLUDES MILK]), GRAPE TOMATOES, CELERY, PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN OIL, YEAST).
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Label
USDA FoodData Central · US-FDC-2101361