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ProductsPre-Packaged Fruit & Vegetables

LITTLE DIPPER

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3
  2. Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Score cap · Processing level 4 with 3 or more additives−2
  • Sugars 3.1g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 163g Medium energy density

Nutrition

All nutrients

One serving (163 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 123kcal

Carbs 40%Protein 6%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat7.4 g14%
Carbs12.3 g4%
Fiber1.8 g7%
Calcium25 mg4%
Iron0.4 mg4%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

6 ingredients

CARROTS, GRAPE TOMATOES, RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], RANCH SEASONING AND SPICES [SALT, FOOD STARCH- MODIFIED, MONOSODIUM GLUTAMATE, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL AND ARTIFICIAL FLAVOR {INCLUDES MILK, SOYBEAN}, WHEY PROTEIN CONCENTRATE, CORN SYRUP, SPICES, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CITRIC ACID, CALCIUM STEARATE], EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR [INCLUDES MILK]), GRAPE TOMATOES, CELERY, PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN OIL, YEAST).

3 additives

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Label

USDA FoodData Central · US-FDC-2101361

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