Oriental, Mexican & Ethnic Sauces
MILD GREEN ENCHILADA SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
WATER, GREEN CHILI PEPPERS, GREEN BELL PEPPERS, JALAPENO PEPPERS, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, CHICKEN BOUILLON (SALT, SUGAR, CHICKEN FAT, MONOSODIUM GLUTAMATE, SPICE), XANTHAN GUM, CITRIC ACID.
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 60g · Package – Low energy density
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2100488