26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
26
- −16Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · · · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100ml−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.6 cheese slices
per 100mlHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: BACONIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- DRIED BUTTERMILKIngredients
- PHOSPHORIC ACIDIngredients
- XANTHAN GUMIngredients
- DRIED GARLICIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF: BACON (BACON, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MODIFIED FOOD STARCH, WHEY, DRIED BUTTERMILK, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, SPICE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 30ml · Package –
More
Per 100ml, so outside the per-100g ranking
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 367 kcal | 18% | – | – |
| Fat | 36.7 g | 68% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2100350