DEVILED EGG POTATO SALAD

Name: DEVILED EGG POTATO SALAD
Brand: Brookshire Grocery Company
SKU: US-FDC-2100202

Deli Salads · 100g

Brookshire Grocery Company As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−9Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Not set
Not set

17 ingredients

POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), HIGH FRUCTOSE CORN SYRUP, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SALT, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), CELERY, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW #5 FOOD COLOR, TURMERIC AND FLAVORING), WHITE VINEGAR, CIDER VINEGAR, ONIONS, RED BELL PEPPERS (BELL PEPPER, WATER, CITRIC ACID), SALT, XANTHAN GUM, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, SPICES, ANNATTO POWDER.

Nutrition

One serving (138 g) = 2.3 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Energy225kcal11% · 0.8 bowls of riceSugars5.1g5% · 1.7 sugar cubesSaturated fatty acids3.3g22% · 0.9 cheese slicesSodium348mg17%

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Nutrition details per 100g

Where the calories come from 225kcal

Carbs 22%Protein 9%Fat 69%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.1 g	9%	–	–
Fat	16.7 g	31%	–	–
Carbs	12.3 g	4%	–	–
Fiber	1.4 g	6%	–	–
Calcium	29 mg	4%	–	–
Iron	0.8 mg	7%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	156 mg	52%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Brookshire Grocery Company · USDA FoodData Central

Serving 138g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2100202