Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −56 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 2.5 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 571kcal
Carbs 8%Protein 0%Fat 92%
Ingredients and additives
10 ingredients
SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED ONION, MUSTARD SEED, DICED RED PEPPER, WATER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ALUMINUM SULFATE, CALCIUM DISODIUM EDTA, NATURAL FLAVOR), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MUSTARD (VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN), WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
2 additives
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2099414
Within the criteria
Trans fat — No points deducted within the criteria