44 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
One serving (140 g) = 1 sugar cube · 1.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- POTATOESIngredients
- MAYONNAISEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HARD COOKED EGGSIngredients
- WATERIngredients
- ONIONIngredients
- MUSTARDIngredients
- SALTIngredients
- RED BELL PEPPERIngredients
- CELERYIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- GARLIC POWDERIngredients
- ANNATTO COLORIngredients
- XANTHAN GUMIngredients
- OLEORESIN PAPRIKA.Ingredients
Ingredient text
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, HARD COOKED EGGS, WATER, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), SALT, RED BELL PEPPER, CELERY, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, GARLIC POWDER, ANNATTO COLOR, XANTHAN GUM, OLEORESIN PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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44 points among 1,318 in Deli Salads
Where the calories come from 243kcal
Carbs 25%Protein 3%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2099084