22 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Calcium Chloride · · Natamycin · · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1.3 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 8 additives
- SMOKED FLAVORED GOUDA CHEESEIngredients
- CREAM CHEESEIngredients
- PIMIENTOSIngredients
- PASTEURIZED PROCESS CHEESE SPREADIngredients
- CREME FRAICHEIngredients
- MAYONNAISEIngredients
- CHEDDAR CHEESEIngredients
- PARMESAN CHEESE AND ROMANO CHEESE BASE BLENDIngredients
- WORCESTERSHIRE SAUCEIngredients
- ROASTED GARLIC PUREEIngredients
- GLUCONO DELTA-LACTONEIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- SODIUM BENZOATE TO PROTECT FLAVORIngredients
- POTASSIUM SORBATE TO PROTECT FLAVOR.Ingredients
Ingredient text
SMOKED FLAVORED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATURAL SMOKE FLAVORING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), PIMIENTOS (RED PIMIENTO PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), PASTEURIZED PROCESS CHEESE SPREAD (PASTEURIZED MILK, WATER, WHEY, PASTEURIZED CREAM, SODIUM PHOSPHATE, PASTEURIZED SKIM MILK, SALT, CHEESE CULTURE, CARRAGEENAN, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, BETA-APO-8'-CAROTENAL COLOR, ANNATTO EXTRACT COLORING), CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLORING), PARMESAN CHEESE AND ROMANO CHEESE BASE BLEND (PARMESAN AND ROMANO CHEESE [MILK, CULTURES, ENZYMES, SALT], WATER, WHEY, SALT, FOOD-STARCH MODIFIED, NATURAL FLAVOR, YEAST EXTRACT, CORN OIL, XANTHAN GUM, LACTIC ACID [PRESERVATIVE]), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), ROASTED GARLIC PUREE (GARLIC, WATER), GLUCONO DELTA-LACTONE, WATER, CITRIC ACID, SPICES, SODIUM BENZOATE TO PROTECT FLAVOR, POTASSIUM SORBATE TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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22 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 8%Protein 12%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2098466