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ProductsFrozen Dinners & Entrees

BUFFALO STYLE CHICKEN

Maple Leaf Farms, Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 33 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 33 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density

Nutrition

All nutrients

One serving (142 g) = 1 sugar cube · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 218kcal

Carbs 22%Protein 20%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs12 g4%
Fiber1.4 g6%
Calcium28 mg4%
Iron0.5 mg4%
Cholesterol28 mg9%
Trans fat0 g

Ingredients and additives

33 ingredients

BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, CORN FLOUR, SALT, POTATO STARCH, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, MALTODEXTRIN, SUGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, SALT), BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEHYDRATED CHICKEN BROTH, YEAST EXTRACT, VINEGAR SOLIDS, ONION POWDER, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, NONFAT MILK, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, TORULA YEAST, SODIUM DIACETATE,YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2097697

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