54 points among 18,106 in Cheese
4 additives.
Sodium in the bottom half.
54
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- PASTEURIZED MILKIngredients
- PEPPERONIIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED TOMATO POWDERIngredients
- GRANULATED GARLICIngredients
- CALCIUM CHLORIDEIngredients
- CAYENNE PEPPERIngredients
- ENZYME.Ingredients
Ingredient text
PASTEURIZED MILK, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS: WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID, STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), CHEESE CULTURE, SALT, SPICES, DEHYDRATED TOMATO POWDER, GRANULATED GARLIC, CALCIUM CHLORIDE, CAYENNE PEPPER, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Comstock Creamery LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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54 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2097151