BAR CHEESE

Name: BAR CHEESE
Brand: Scott's
SKU: US-FDC-2097149

Cheese · 100g

Scott's As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Calcium ChlorideTextureNot set
Not set
ADI 25 mg/kg

11 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, CREAM, BEER (MALT, CORN, HOPS,) SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, SODIUM EDTA ADDED TO PROTECT FLAVOR), SALT, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, ARTIFICIAL FLAVORING, APOCAROTENAL COLOR, ANNATTO COLOR.

Nutrition

One serving (31 g) = 1 sugar cube · 1.1 cheese slices

Energy323kcal16% · 1.1 bowls of riceSugars9.7g10% · 3.2 sugar cubesSaturated fatty acids12.9g86% · 3.6 cheese slicesSodium806mg40%

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Nutrition details per 100g

Where the calories come from 323kcal

Carbs 12%Protein 19%Fat 69%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	16.1 g	29%	–	–
Fat	25.8 g	48%	–	–
Carbs	9.7 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	484 mg	69%	–	–
Iron	0 mg	0%	–	–
Cholesterol	81 mg	27%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 484mg69% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Scott's · USDA FoodData Central

Serving 31g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2097149