23 points among 8,482 in Other Snacks
Heavily processed.
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Erythorbate · · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 1.3 tsp salt · 3.5 cheese slices · 1.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1 cheese slice
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 6 additives
- PORKIngredients
- TERIYAKI SEASONINGIngredients
- DEXTROSEIngredients
- SOY SAUCEIngredients
- CULTURED DEXTROSEIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- STUFFED INTO BEEF COLLAGEN CASINGS FD&C RED 3.Ingredients
Ingredient text
PORK, TERIYAKI SEASONING (DEXTROSE, SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC, AND SPICES, SODIUM ERYTHORBATE, SILICON DIOXIDE), DEXTROSE, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE), CULTURED DEXTROSE, WATER, CITRIC ACID, STARTER CULTURE, SODIUM NITRITE, STUFFED INTO BEEF COLLAGEN CASINGS FD&C RED 3.
If you keep eating it
Source · Maker · Label
Maker and label · Michigan Brand Inc. · USDA FoodData Central ·
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23 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2097135