Popcorn, Peanuts, Seeds & Related Snacks
ANTIOXIDANT ALMONDS, DRIED SWEETENED CRANBERRIES & BLUEBERRIES, CASHEWS & PEPITAS MIX, ANTIOXIDANT
John B. Sanfilippo & Son, Inc. Per 100 g · Label
75 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Deducted for Sugars·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 13 sugar cubes · 1 cheese slice · 1.6 bowls of rice
One serving (56 g) = 7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items
- INGREDIENTS: ALMONDSIngredients
- DRIED SWEETENED CRANBERRIESIngredients
- DRIED SWEETENED BLUEBERRIESIngredients
- CASHEWSIngredients
- PEPITASIngredients
- EXPELLER PRESSED SUNFLOWER OIL.Ingredients
Ingredient text
INGREDIENTS: ALMONDS, DRIED SWEETENED CRANBERRIES (CRANBERRIES, SUGAR, EXPELLER PRESSED SUNFLOWER OIL), DRIED SWEETENED BLUEBERRIES (CULTIVATED BLUEBERRIES, SUGAR, EXPELLER PRESSED SUNFLOWER OIL), CASHEWS, PEPITAS, EXPELLER PRESSED SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · John B. Sanfilippo & Son, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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75 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 482 kcal | 24% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 50 g | 15% | – | – |
| Sugars | 37.5 g | 38% | – | – |
| Fiber | 7.1 g | 28% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096892