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Cheese

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JALAPENO PIMENTO CHEESE SPREAD

Cheese

Dierberg's Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

15 ingredients

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PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.

One serving (28 g) = 0.7 sugar cubes · 1.1 cheese slices

47 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat·Sugars.

47

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 432kcal

Carbs 7%Protein 10%Fat 83%

ItemsAmount% of dailyCategory medianDifference
Energy432 kcal22%
Protein10.7 g19%
Fat39.3 g73%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium214 mg31%
Iron0 mg0%
Sodium854 mg43%
Cholesterol68 mg23%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
  • PROCESSED CHEDDAR CHEESEIngredients
  • BETA CAROTENEIngredients
  • SODIUM PHOSPHATEIngredients
  • CREAMIngredients
  • SALTIngredients
  • SODIUM PYROOHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • LACTIC ACIDIngredients
  • POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
  • APO CAROTENAL AND BETA CAROTENE ] MAYONNAISEIngredients
  • PIMENTOSIngredients
  • JALAPENOSIngredients
  • SUGARIngredients
  • RED WINE VINEGARIngredients
  • 2% MILKIngredients
Ingredient text

PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2096582
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