What's in this?
JALAPENO PIMENTO CHEESE SPREAD
Cheese
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
4 additives
- ADI 25 mg/kg
- Not set
- Not set
- Not set
15 ingredients
More
PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.
100 g = 2.4 sugar cubes · 4 cheese slices · 1.4 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 1.1 cheese slices
47 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 432kcal
Carbs 7%Protein 10%Fat 83%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
- PROCESSED CHEDDAR CHEESEIngredients
- BETA CAROTENEIngredients
- SODIUM PHOSPHATEIngredients
- CREAMIngredients
- SALTIngredients
- SODIUM PYROOHOSPHATEIngredients
- SORBIC ACIDIngredients
- LACTIC ACIDIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- APO CAROTENAL AND BETA CAROTENE ] MAYONNAISEIngredients
- PIMENTOSIngredients
- JALAPENOSIngredients
- SUGARIngredients
- RED WINE VINEGARIngredients
- 2% MILKIngredients
Ingredient text
PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO, WATER, ENZYME-MODIFIED CHEESE [CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE), ACETIC ACID, PHOSPHORIC ACID, APO CAROTENAL), BETA CAROTENE), SODIUM PHOSPHATE, CREAM, SALT, SODIUM PYROOHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING, APO CAROTENAL AND BETA CAROTENE (COLOR)] MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS, JALAPENOS, SUGAR, RED WINE VINEGAR, 2% MILK, (REDUCED FAT MILK, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
More
47 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096582