Ketchup, Mustard, BBQ & Cheese Sauce
APRICOT GINGER TERIYAKI
Ketchup, Mustard, BBQ & Cheese Sauce
The Van Cleve Seafood Co. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.
100 g = 10 sugar cubes · 0.8 tsp salt · 0.5 bowls of rice
One serving (16 g) = 1.7 sugar cubes
58 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Deducted for Sodium·Sugars.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 86%Protein 14%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Van Cleve Seafood Co. · USDA FoodData Central
More
58 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095323