Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

POTATOES, SHALLOTS, & ROSEMARY WITH ROASTED GARLIC HERB BUTTER

Renaissance Food Group, LLC Per 100 g · Label

79 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (110 g) = 0.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • RED POTATOESIngredients
  • GOLD POTATOESIngredients
  • SHALLOTSIngredients
  • ROASTED GARLIC HERB BUTTERIngredients
  • ROSEMARYIngredients
  • SALTIngredients
  • OIL BLENDIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

RED POTATOES, GOLD POTATOES, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, SALT, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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79 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 62%Protein 7%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein1.8 g3%
Fat3.6 g7%
Carbs16.4 g5%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium18 mg3%
Iron1 mg8%
Sodium136 mg7%
Cholesterol5 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2095173
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