52 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Nisin · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 3 sugar cubes · 3.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- BRIE UNBLEACHED ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- LIQUID EGG PRODUCTIngredients
- PASTEURIZED MILKIngredients
- SUGARIngredients
- APPLE FILLINGIngredients
- INFUSED DRY APPLESIngredients
- SALTIngredients
- DRY YEASTIngredients
- GROUND CINNAMONIngredients
- GROUND NUTMEGAND SORBIC ACID .Ingredients
Ingredient text
BRIE (PASTEURIZED COW'S MILK, PASTEURIZED CREAM, CULTURES, SALT, MICROBIAL RENNET) UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, NITRIC ACID, NISIN), PASTEURIZED MILK, SUGAR, APPLE FILLING (APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH, SUGAR. CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE, SALT, SODIUM BENZOATE, SPICE), INFUSED DRY APPLES (APPLES, SUGAR, RICE FLOUR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), SALT, DRY YEAST, GROUND CINNAMON, GROUND NUTMEGAND SORBIC ACID (USED TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
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52 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 26%Protein 16%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095132