SALTED CARAMEL CHEESECAKE
The Cheesecake Factory Bakery, Inc. Per 100 g · Label
11 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · · · Locust Bean Gum · · · Polysorbate 80
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 11 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
One serving (99 g) = 11 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
More to see
Nutrients 27 items · 10 additives
- CREAM CHEESEIngredients
- CAJETA CARAMEL TOPPINGIngredients
- SALTY DULCE DE LECHE SPREADIngredients
- BROWN SUGARIngredients
- CREAMIngredients
- WHOLE EGGSIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- POWDERED SUGARIngredients
- CORN OILIngredients
- WATERIngredients
- MILK CHOCOLATEIngredients
- MARACAIBO CACAO NIBSIngredients
- GRAHAM CRUNCHIngredients
- NATURAL CARAMEL FLAVOR BASEIngredients
- MASCARPONE CHEESEIngredients
- EGG WHITESIngredients
- SEMI-SWEET CHOCOLATEIngredients
- BUTTERIngredients
- INVERT SUGARIngredients
- SALTIngredients
- NATURAL VANILLA FLAVORIngredients
- BAKING POWDERIngredients
- CORN STARCHIngredients
- BAKING SODAIngredients
- STABILIZERSIngredients
- ARTIFICIAL VANILLA FLAVOR.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CAJETA CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, WATER, GLYCERIN, BUTTER [CREAM, SALT], PECTIN, CARRAGEENAN, DISODIUM PHOSPHATE, SALT, ARTIFICIAL FLAVOR), SALTY DULCE DE LECHE SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], PALM OIL, HEAVY CREAM, GLYCERIN, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SOY LECITHIN [EMULSIFIER], CARRAGEENAN, DISODIUM PHOSPHATE), BROWN SUGAR, CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WHOLE EGGS, WHEAT FLOUR, SUGAR, POWDERED SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), WATER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARACAIBO CACAO NIBS (CACAO BEANS IN PIECES, SUGAR, GLUCOSE SYRUP, WATER), GRAHAM CRUNCH (GRAHAM FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, CINNAMON, MALTED BARLEY FLOUR, SALT, SOY LECITHIN), NATURAL CARAMEL FLAVOR BASE (HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, POTASSIUM SORBATE), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), EGG WHITES, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], MILKFAT), BUTTER (CREAM), INVERT SUGAR, SALT, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE), CORN STARCH, BAKING SODA, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ARTIFICIAL VANILLA FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·
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11 points among 2,004 in Other Frozen Desserts
Where the calories come from 364kcal
Carbs 49%Protein 5%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094966