ITALIAN WAFFLE COOKIE

Name: ITALIAN WAFFLE COOKIE
Brand: Biscotti Brothers Bakery
SKU: US-FDC-2094568

Biscotti Brothers Bakery

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −61 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
2 additives · Named additives−8
8 ingredients · From 6 upward costs a little−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 25g High energy density

Nutrition

440kcalenergy22%8gProtein15%340mgSodium17%32gSugars32%8gSaturated fat53%

All nutrients

One serving (25 g) = 2.7 sugar cubes · 0.6 cheese slices

Where the calories come from 440kcal

Carbs 57%Protein 7%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	18 g	33%	–	–
Carbs	64 g	20%	–	–
Fiber	0 g	0%	–	–
Calcium	80 mg	11%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	120 mg	40%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), EGGS, SUGAR, PALM OIL MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR (BUTYRIC FLAVOR), CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND BETA-CAROTENE FOR COLOR), PUMPKIN PUREE, PUMPKIN SPICE (GROUND CINNAMON, GROUND CLOVE, GROUND GINGER, GROUND NUTMEG), ENCAPSULATED SODIUM BICARBONATE ([SODIUM BICARBONATE, PROPRIETARY BLEND OF OILS], MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH), AND NATURAL VANILLA CREME FLAVOR.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2094568