30 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.7 cheese slices · 1.3 bowls of rice
One serving (30 g) = 1.1 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
- MAYONNAISEIngredients
- ROASTED RED PEPPERIngredients
- CREAM CHEESEIngredients
- YELLOW CHEDDAR CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- SCALLIONSIngredients
- LACTIC ACIDIngredients
- CONTAINS LESS THAN 0.5%: SALTIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- AND POTASSIUM SORBATE .Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ROASTED RED PEPPER (FIRED ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES AND CELLULOSE [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SCALLIONS, LACTIC ACID, CONTAINS LESS THAN 0.5%: SALT, BLACK PEPPER, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), AND POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Italian Rose Company · USDA FoodData Central ·
More
30 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 7%Protein 10%Fat 83%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094323