What's in this?
SUPREME PIMENTO CHEESE
Cheese
Ballard's Farm Sausage Inc As labeled · Per 100 g · Label
3 additives
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
6 ingredients
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE, (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), WATER, WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1.1 sugar cubes · 3.7 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.1 cheese slices
68 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 3 additives−12Named additives · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 3%Protein 9%Fat 88%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 3 additives
- PASTEURIZED PROCESSED AMERICAN CHEESEIngredients
- MAYONNAISEIngredients
- PIMENTOSIngredients
- WATERIngredients
- WATERIngredients
- 0.1% POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE, (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), WATER, WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ballard's Farm Sausage Inc · USDA FoodData Central ·
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094290