What's in this?
SUPREME PIMENTO CHEESE WITH JALAPENOS
Cheese
Ballard's Farm Sausage Inc As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
6 ingredients
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, DISTILLED VINEGAR, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, TURMERIC, YELLOW 5), WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).
100 g = 3.5 cheese slices · 1.4 bowls of rice
One serving (32 g) = 1.1 cheese slices
56 points among 18,106 in Cheese
6 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −44 came off
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 406kcal
Carbs 0%Protein 9%Fat 91%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 6 additives
- PASTEURIZED PROCESSED AMERICAN CHEESEIngredients
- MAYONNAISEIngredients
- PIMENTOSIngredients
- JALAPENOSIngredients
- WATERIngredients
- 0.1% POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, DISTILLED VINEGAR, ACETIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, TURMERIC, YELLOW 5), WATER, 0.1% POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Ballard's Farm Sausage Inc · USDA FoodData Central ·
More
56 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094289