BUFFALO STYLE CHICKEN THIN CRUST PIZZA
The Kroger Co. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives
- Fumaric AcidTaste & aromaNot set
- Not set
- Not set
6 ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, SODIUM METABISULFITE], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], FUMARIC ACID, CALCIUM SULFATE, CORN STARCH, HYDROGENATED SOYBEAN OIL, SOY FLOUR, ISOLATED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, YEAST), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER), FULLY COOKED DICED CHICKEN BREAST (CHICKEN BREAST, SALT), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND ASCORBIC ACID [TO PROTECT FRESHNESS]), GREEN ONION.
Nutrition
100 g = 1.5 cheese slices · 0.7 bowls of rice
One serving (113 g) = 1.7 cheese slices · 0.8 bowls of rice
Other choices in this category
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg25% of the daily target−0
- Protein 11.5g21% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2093005