35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCarbon Dioxide · · · · Locust Bean Gum · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes
One serving (110 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 7 additives
- CULTURED NONFAT MILK AND MILK**Ingredients
- SALTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDEIngredients
Ingredient text
CULTURED NONFAT MILK AND MILK**, SALT, GUAR GUM, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, SORBIC ACID, CITRIC ACID, VITAMIN A PALMITATE, CARBON DIOXIDE (TO HELP PROTECT FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Shamrock Foods Company · USDA FoodData Central ·
Serving 110g · Package – Low energy density
More
35 points among 18,106 in Cheese
Where the calories come from 73kcal
Carbs 32%Protein 68%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092665