84 points among 1,652 in Bacon, Sausages & Ribs
1 ingredient.
CENTER CUT BACON.
84
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- CENTER CUT BACONIngredients
Ingredient text
CENTER CUT BACON
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods, Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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84 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 333kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 33.3 g | 61% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092246