Oriental, Mexican & Ethnic Sauces
BUFFALO BLUE GLAZING & DIPPING SAUCE
Oriental, Mexican & Ethnic Sauces
The Fresh Market, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
10 ingredients
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, AND GARLIC), WATER, CANOLA OIL, BLEU CHEESE (PASTEURIZED WHOLE MILK, SALT, CULTURE, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), NATURAL FLAVORS, CALCIUM-DISODIUM EDTA (TO PROTECT FLAVOR), SALT, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), SUGAR.
100 g = 0.6 tsp salt · 0.9 bowls of rice
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · The Fresh Market, Inc. · USDA FoodData Central
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091981