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CARAMEL CREAMS CANDY

Taylors Candy Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −56 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 40g High energy density

Nutrition

All nutrients

One serving (40 g) = 7 sugar cubes · 0.7 bowls of rice

Where the calories come from 500kcal

Carbs 72%Protein 6%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs92.5 g29%
Fiber2.5 g10%
Calcium50 mg7%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat2.5 g

Ingredients and additives

10 ingredients

WHEAT FLOWER, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE-CORN SYRUP, MODIFIED DIGLYCERIDES. SALT, SOY LECITHIN, CORN STARCH, & ARTIFICIAL FLAVORS.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2091784

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