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Salad Dressing & Mayonnaise

SALAD TOPPING

Salad Dressing & Mayonnaise

George DeLallo Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • Not set

12 ingredients

ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), QUARTERED MARINATED ARTICHOKES (QUARTERED ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID (PRESERVES COLOR)), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, VEGETABLE OIL (CANOLA)), GLUCOSE SYRUP, SALT, GARLIC, OREGANO, BASIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SULFUR DIOXIDE (PRESERVES COLOR, FRESHNESS), CANOLA OIL

One serving (50 g) = 1 sugar cube · 1.4 cheese slices

27 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 240kcal

Carbs 20%Protein 20%Fat 60%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12 g22%
Fat16 g30%
Carbs12 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol30 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central

Serving 50g · Package – Medium energy density
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27 points among 6,031 in Salad Dressing & Mayonnaise

Source
Source
USDA FoodData Central
Code
US-FDC-2091627
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