Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −72 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8−22
- 3 additives · Named additives−12
- 27 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 12 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (57 g) = 6.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
Where the calories come from 386kcal
Carbs 64%Protein 3%Fat 33%
Ingredients and additives
27 ingredients
SUGAR, WATER, RAINS, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL, COTTONSEED OIL), EGGS, CONTAINS LESS THAN 2A5 OF EACH OF THE FOLLOWING: CORNS STARCH DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, BAKING SODA, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG YOLKS, PROPYLENE, GLYCOL, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM SILICOALUMINATE, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE, XANTHAN GUM, POTASSIUM IODIDE, POTASSIUM SORBATE PRESERVATIVE, YELLOW 5.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2091499