6 BEEF ENCHILADAS
Frozen Dinners & Entrees
Albuquerque Tortilla Co. As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Propionic AcidPreserveNot set
- Not set
- ADI 5 mg/kg
- Not set
13 ingredients
RED CHILE SAUCE (RED CHILE PEPPERS, WATER, SALT, FOODSTARCH-MODIFIED, GRANULATED GARLIC, ONION POWDER, BEEF BASE (HYDROLYZED SOY PROTEIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CORNSTARCH, ONION, SUGAR, CELERY SEED, BEEF {COOKED BEEF AND SALT}{, SODIUM INOSINATE, DISODIUM, CARAMEL COLOR AND POTASSIUM SORBATE), OREGANO), CORN TORTILLA (CORN MASA FLOUR {CORN FLOUR, PROPIONIC ACID [TO PRESERVE FRESHNESS], GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID [ACIDULANT], AND ENZYMES [TO PRESERVE FRESHNESS]), WATER, CORN SOFTENER {SOY FIBER, DEFATTED SOY FLOUR, SOY FLOUR, SOY LECITHIN, CXANTHAUM GUM, ENZYMES}), CHEDDSAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SEASONED BEEF (BEEF, ONION, GRANULATED GARLIC,S ALT), WATER, SODIUM ALGINATE.
100 g = 0.6 sugar cubes · 0.6 tsp salt · 1.3 cheese slices · 0.6 bowls of rice
One serving (170 g) = 1 sugar cube · 1 tsp salt · 2.2 cheese slices · 1 bowl of rice
31 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 38%Protein 18%Fat 44%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Albuquerque Tortilla Co. · USDA FoodData Central
More
31 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2090429