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TAYLOR FARMS, BAKED MACARONI & CHEESE

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −61 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 20 ingredients · More than 10 costs points−8
  • Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 232g Medium energy density

Nutrition

All nutrients

One serving (232 g) = 1.3 sugar cubes · 4.4 cheese slices · 1.5 bowls of rice

Where the calories come from 190kcal

Carbs 31%Protein 17%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat10.8 g20%
Carbs14.7 g5%
Fiber0.4 g2%
Calcium194 mg28%
Iron0.6 mg5%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

20 ingredients

MACARONI (SEMOLINA, DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WHOLE, 3.5%, HOMOGENIZED, W/ADD VIT D, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE PRODUCT (NONFAT MILK AND MILKFAT, WHEY, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, CITRIC ACID, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO [COLOR]), WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), FOOD STARCH-MODIFIED, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, ONION POWDER, BLACK PEPPER, GARLIC POWDER, CAYENNE PEPPER, PAPRIKA.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2090113

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