32 points among 823 in Gravy Mix
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Propyl Gallate · Sodium Erythorbate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 1.2 cheese slices
One serving (60 g) = 0.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- MILKIngredients
- COOKED PORK SAUSAGEIngredients
- PORK STOCKIngredients
- COOKED BACON WITH JUICESIngredients
- ENRICHED FLOURIngredients
- MODIFIED CORNSTARCHIngredients
- BUTTERIngredients
- CANOLA OILIngredients
- CULTURED DEXTROSEIngredients
- CITRIC ACIDIngredients
- BAKING SODAIngredients
- SPICES.Ingredients
Ingredient text
MILK, COOKED PORK SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID), PORK STOCK (WATER, PORK BASE [ROASTED PORK, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SEASONINGS {WITH HYDROLYZED CORN SOY WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, LACTIC ACID}, HYDROLYZED SOY WHEAT GLUTEN PROTEIN]), COOKED BACON WITH JUICES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), CANOLA OIL, CULTURED DEXTROSE, CITRIC ACID, BAKING SODA, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · The Harris Soup Company · USDA FoodData Central ·
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32 points among 823 in Gravy Mix
Where the calories come from 133kcal
Carbs 26%Protein 16%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089919