Seasoning Mixes, Salts, Marinades & Tenderizers
DIP SEASONING MIX FOR HOT PARMESAN & ARTICHOKE
Concept Gourmet Du Village Inc. Per 100 g · Label
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 tsp salt · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- DEHYDRATED VEGETABLES DEHYDRATED PARSLEYIngredients
- SEA SALTIngredients
- BLACK PEPPERIngredients
- MUSTARDIngredients
- LEMON JUICE POWDERIngredients
- SHEFTONEIngredients
- MODIFIED MILK INGREDIENTSIngredients
- HYDROGENATED SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- DISODIUM PHOSPHATEIngredients
- MONO & DIGLYCERIDESIngredients
- CORN STARCHIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- HERBS & SPICESIngredients
- HYDROLYSED VEGETABLE PROTEINIngredients
Ingredient text
DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVES) DEHYDRATED PARSLEY, SEA SALT, BLACK PEPPER, MUSTARD, LEMON JUICE POWDER (MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, DEXTROSE), SHEFTONE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET & OR PEPSIN AND/OR MICROBIAL ENZYME, MAY CONTAIN CALCIUM CHLORIDE), MODIFIED MILK INGREDIENTS, HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CORN STARCH, DEHYDRATED RED BELL PEPPER, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN (SOYA, CORN)
If you keep eating it
Source · Maker · Label
Maker and label · Concept Gourmet Du Village Inc. · USDA FoodData Central ·
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 167kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089262