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TERIYAKI PORK JERKY

The Hillshire Brands Company Per 100 g · Label

43 points among 8,482 in Other Snacks

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

One serving (28 g) = 2.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • PORKIngredients
  • WATERIngredients
  • SUGARIngredients
  • TERIYAKI SEASONINGIngredients
  • BROWN SUGARIngredients
  • CONTAINS 2% OR LESS OF: SOY SAUCEIngredients
  • MARINADE SEASONINGIngredients
  • SALT.Ingredients
Ingredient text

PORK, WATER, SUGAR, TERIYAKI SEASONING (SUGAR, DEHYDRATED TAMRI SOY SAUCE [SOYBEANS SALT, AND MALTODEXTRIN, SPICES, MALTODEXTRIN, SALT, SESAME SEEDS, CHILLI PEPPER, WHITE DISTILLED VINEGAR POWDER, TOASTED SESAME OILO, NATURAL FLAVOR), BROWN SUGAR, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MARINADE SEASONING (NATURAL FLAVOR, SUGAR, YEAST EXTRACT, MALTODEXTRIN, MODIFIED FOOD STARECH, DEXTRIN, SALT, AUTOLYZED YEAST, DEXTRIN), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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43 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 34%Protein 39%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein28.6 g52%
Fat8.9 g17%
Carbs25 g8%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium964 mg48%
Cholesterol71 mg24%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2088901
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