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BEIGEL'S, CHANUKAH DESSERT

S G F W Bakers

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 17 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 sugar cubes · 0.8 cheese slices

Where the calories come from 464kcal

Carbs 41%Protein 3%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs46.4 g14%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WHEAT FLOUR, EGGS, SUGAR, WATER, SOYBEAN/PALM/COTTENSEED OIL, COCOA, SALT, APRICOT, VANILLA & BUTTER FLAVOR CITRIC ACID, PECTIN, POTASSIUM SORBATE, SODIUM BENZOATE, GLUCOSE, LECITHIN, SULFUR DIOXIDE (MAY CONTAIN CHERRIES)FD&C YELLOW #5 &6, RED # 3#40,BLUE #1

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2088490

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