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SOUR CREAM & ONION FLAVORED LIGHTLY SALTED 50% LESS SODIUM POTATO CRISPS, SOUR CREAM & ONION
The Kellogg Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −65 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 30 ingredients · More than 10 costs points−8
- Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 2.5 cheese slices · 1.8 bowls of rice
One serving (28 g) = 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 536kcal
Carbs 43%Protein 3%Fat 54%
Ingredients and additives
30 ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTON SEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN STARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF WHEY, MONOSODIUM GLUTAMATE, COCONUT OIL, ONION POWDER, SALT, DEXTROSE, SUGAR, NATURAL FLAVORS, NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM CASEINATE, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CREAM, WHEAT DEXTROSE, WHEAT STARCH.
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Label
USDA FoodData Central · US-FDC-2088210