ASPARAGUS & CHEESE RAVIOLI FILLED WITH ASPARAGUS, RICOTTA & PARMESAN CHEESES IN A ROASTED RED PEPPER SAUCE WITH YELLOW CARROTS & ASPARAGUS, ASPARAGUS & CHEESE
Nestle Usa-Frozen Food Division Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes
One serving (258 g) = 3.7 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 3 additives
- SAUCE AND VEGETABLES: CARROTSIngredients
- ROASTED RED PEPPER PUREEIngredients
- TOMATOESIngredients
- WATERIngredients
- ASPARAGUSIngredients
- RED PEPPERSIngredients
- TOMATO JUICEIngredients
- SKIM MILKIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- BALSAMIC VINEGARIngredients
- CORN STARCHIngredients
- BASILIngredients
- SEA SALTIngredients
- CELERYIngredients
- ROASTED GARLICIngredients
- POTASSIUM CHLORIDEIngredients
- GARLICIngredients
- NATURAL FLAVORSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDE. COOKED RAVIOLI: FILLING: ASPARAGUSIngredients
- LOW FAT RICOTTAIngredients
- MILKIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- BREAD CRUMBSIngredients
- LIGHT CREAMIngredients
- PARMESAN CHEESEIngredients
- 2% OR LESS OF: WHEAT FLOURIngredients
- RICE STARCHIngredients
- WATERIngredients
- SALTIngredients
- GARLICIngredients
- CANOLA OIL. PASTA: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGS.Ingredients
Ingredient text
SAUCE AND VEGETABLES: CARROTS, ROASTED RED PEPPER PUREE, TOMATOES, WATER, ASPARAGUS, RED PEPPERS, TOMATO JUICE, SKIM MILK, ONIONS, TOMATO PASTE, SOYBEAN OIL, SUGAR, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), CORN STARCH, BASIL, SEA SALT, CELERY, ROASTED GARLIC, POTASSIUM CHLORIDE, GARLIC, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, CALCIUM CHLORIDE. COOKED RAVIOLI: FILLING: ASPARAGUS, LOW FAT RICOTTA (WHEY, MILK, CREAM, VINEGAR), MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), LIGHT CREAM, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: WHEAT FLOUR, RICE STARCH, WATER, SALT, GARLIC, CANOLA OIL. PASTA: DURUM WHEAT FLOUR, WATER, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 101kcal
Carbs 62%Protein 14%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2087395